Taffy Apple Salad
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A home-kitchen version of taffy apple salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large can crushed pineapple
- 2 c. miniature marshmallows
- 1 egg, well beaten
- 1 1/2 Tbsp. white vinegar
- 1/2 c. sugar
- 1 Tbsp. flour
- 1 c. finely chopped peanuts (salted)
- 1 large Cool Whip
- 2 c. diced unpeeled apples
Method
Drain pineapple.
Save juice.
Add 2 cups marshmallows.
Mix well.
Refrigerate overnight.
Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.
Will not be real thick.
Refrigerate overnight.
Rate:
