Texas Chili
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A indian take on texas chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. boneless beef chuck, thinly cut in 2-inch strips
- 1/4 lb. beef suet, chopped
- 1 (28 oz.) can tomatoes
- 1/2 c. beef broth
- 2 onions, sliced
- 4 cloves garlic, crushed
- 2 Tbsp. diced green chilies
- 1 Tbsp. crushed red pepper
- 2 tsp. salt
- 2 tsp. oregano
- 1 1/2 tsp. cumin
- 3 bay leaves, crumbled
Method
Combine all ingredients in a slow cooker at simmer setting. Simmer for about 5 hours.
Serves 6 to 8.
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