The Best Bran Muffins(For The Microwave)
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A home-kitchen version of the best bran muffins(for the microwave), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 1 qt. buttermilk
- 5 c. flour (white or whole-wheat)
- 3 c. sugar (white or brown)
- 5 tsp. soda
- 2 tsp. salt
- 1 c. oil
- 1 (15 oz.) box Raisin Bran
- 3/4 c. sugar
- 1 c. warm water (not hot)
- 3 Tbsp. instant potatoes
Method
Mix well and add to starter, stirring well. Let stand out of the refrigerator all day, 8 to 12 hours. This does not rise; only bubbles. Take out one cup to use in making bread and return remainder starter to refrigerator for 3 to 5 days and feed again. If not making bread after feeding, throw 1 cup away or give to a friend. Store starter in a Cool Whip container with slits in the lid or use a glass jar with lid not screwed down.
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