Toffee
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A home-kitchen version of toffee, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sliced almonds, roasted at 350~ for 10 minutes
- 1 c. chocolate chips
- 2 sticks butter
- 1 c. sugar
- 3 Tbsp. cold water
Method
Grease 9 x 13-inch cake pan.
Sprinkle almonds and chocolate chips in pan.
In heavy 10-inch skillet, mix butter, sugar and water.
Bring to a boil, stirring occasionally.
Pour on top of chocolate/ almond mixture.
Allow to cool in pan.
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