Tomato Dumplings
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A home-kitchen version of tomato dumplings, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. finely chopped onion
- 1/4 c. finely chopped green pepper
- 1/4 c. butter
- 1 bay leaf
- 1 can (28 oz.) tomatoes with liquid, cut up
- 1 Tbsp. brown sugar
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. celery
Method
In a medium skillet saute onions, pepper and celery until tender.
Add remaining ingredients.
Simmer 5 to 10 minutes. Make dumplings.
Add to bubbling mixture by tablespoons.
Cover tightly and simmer for 12 to 15 minutes.
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