Tomato, Zucchini Salad
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A mediterranean take on tomato, zucchini salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 ripe tomatoes, cut in wedges
- 2 small zucchini, sliced
- 1 sweet onion, sliced in rings
- 1 to 2 sweet peppers (any color), sliced
- 2 c. pitted black olives
- 1 bottle Italian dressing
Method
Slice vegetables in glass bowl.
Add olives.
Pour Italian dressing over vegetables as much as needed.
Cover, refrigerate for 3 to 4 hours.
Rate:
