Tommi'S Tuna Casserole
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A home-kitchen version of tommi's tuna casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. cooked elbow macaroni
- 1 (8 oz.) container sour cream
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can tuna fish
- 1 stick margarine, melted
- bread crumbs
Method
Saute chopped onion in small amount of margarine until cooked. Mix together cooked macaroni, sour cream, sauteed onion, cream of mushroom soup and tuna fish.
Spoon into greased baking dish. Bake at 350° for 45 minutes.
Mix melted margarine with enough bread crumbs to make topping.
Place topping over macaroni and serve.
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