Tortilla Appetizers
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A mexican take on tortilla appetizers, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. Pace picante sauce (mild or hot)
- 1 pkg. tortilla shells (soft flour type)
Method
Mix together cream cheese and picante sauce.
Spread over tortilla shells that have been brought up to room temperature. Roll up.
Cover and refrigerate up to two hours.
Slice.
Serve with salsa.
Rate:
