Tortilla Spirals
Be the first to rate this recipe
A mexican take on tortilla spirals, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 to 8 flour tortillas, room temperature
- 5 Tbsp. black olives, chopped
- 5 Tbsp. red bell pepper, chopped
- 5 Tbsp. green pepper, chopped
- 5 Tbsp. capers, drained
- 5 Tbsp. red onion, chopped
- 16 oz. cream cheese, softened
Method
Mix the last 6 ingredients.
Spread 2 to 3 tablespoons of mixture onto each tortilla.
Spread almost to edges, then roll tortilla tightly and wrap in Saran Wrap.
Chill.
Rate:
