Traditional Pumpkin Pie
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A home-kitchen version of traditional pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
Method
Preheat oven to 425°.
In large bowl, combine filling ingredients, mixing well.
Pour into pie crust.
Bake 15 minutes at 425°.
Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
Garnish with whipped topping and nuts, if desired.
Refrigerate any leftovers.
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