Triple Good Veggies
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A home-kitchen version of triple good veggies, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (20 oz.) pkg. frozen cauliflower
- 1 (20 oz.) pkg. broccoli
- 1 (10 oz.) pkg. Brussels sprouts
- 8 oz. Cheez Whiz
- 1 can cream of mushroom soup
Method
Cook vegetables in boiling salted water until tender; drain and pour into greased casserole.
Melt Cheez Whiz with soup and pour over vegetables.
Bake at 350° for 1/2 hour.
Rate:
