Tropic Aroma Cake
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A home-kitchen version of tropic aroma cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening or oil
- 1 1/4 c. sugar
- 2 beaten eggs
- 1 c. milk
- 2 1/2 c. all-purpose flour
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 Tbsp. dry cocoa
Method
Need 3 layer pans (I use foil ones).
Mix sugar, shortening and eggs.
Add flour, baking powder and spices alternately with milk.
Pour 2/3 of the batter into 2 greased layer pans. To remaining mixture, add 1 tablespoon cocoa mixed with boiling water. This will be the middle layer.
Pour into third greased pan. Bake at 375° about 20 minutes.
Frost with Mocha Icing between layers and on top.
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