Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1/2 (8 oz.) pkg. spaghetti
- 2 (6 oz.) cans tuna
- 1/4 c. chopped bell pepper
- 1 small onion
- 1/2 c. water
- 1 can cream of mushroom soup
- 1 3/4 c. chopped Velveeta cheese
- salt
- pepper
Method
Saute onion and bell pepper in butter until clear.
Add tuna, water, soup and salt and pepper to taste.
Mix well and then add cooked spaghetti.
Mix part of the cheese in the mixture and reserve part to cover the top.
Cook at 350° for 45 minutes.
Rate:
