Tuna-Mac Supper
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A home-kitchen version of tuna-mac supper, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (7 1/4 oz.) pkg. macaroni and cheese dinner
- 1 can condensed cream of mushroom soup
- 1 (6 1/2 or 7 oz.) can tuna, drained and flaked
- 3/4 c. cracker crumbs
- 1/4 c. margarine, cut in pieces
Method
Prepare macaroni and cheese dinner
as directed.
Stir in soup.
Fold
in
tuna.
Pour
into a 9-inch casserole dish. Sprinkle with cracker crumbs and dot with margarine.
Bake for 20 to 25 minutes at 350°.
Makes 4 to 5 servings.
Rate:
