Tuna Noodle Casserole
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A italian take on tuna noodle casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 1/4 c. uncooked pasta
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3/4 tsp. salt
- 2 c. milk
- 1 c. shredded cheese
- 2 c. cooked broccoli or 1 c. frozen peas
- 2 cans tuna, drained
- Optional: potato chips (crushed)
Method
Cook and drain pasta as per package.
Rate:
