Turkey Biscuit Pie("A Favorite From The '76 Cookbook.")
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A home-kitchen version of turkey biscuit pie("a favorite from the '76 cookbook."), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans cream of chicken soup
- 2 c. turkey, cooked and diced
- 1 c. peas or carrots or both, cooked
- 1 recipe biscuits (about 6)
Method
Mix first three ingredients and heat on top of stove.
Put into casserole.
Make biscuits according to directions and put individual biscuits over hot turkey mixture.
Bake in 450° oven for 10 to 15 minutes.
Good!
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