Two Pecan Pies
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A home-kitchen version of two pecan pies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 4 Tbsp. flour
- 2 c. white syrup
- 1/4 tsp. salt
- 1 Tbsp. vanilla
- 1/4 c. milk
- 1/4 c. melted oleo
- 1 1/2 c. pecans
Method
Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350° oven for 50 to 60 minutes.
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