Under The Sea Salad
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A home-kitchen version of under the sea salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) can pear halves
- 1 (3 oz.) pkg. lime Jell-O
- 2 (3 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 1/8 tsp. cinnamon
Method
Drain pears, reserving 3/4 cup syrup.
Dice pears and set aside.
Dissolve gelatin in boiling water and add reserved syrup and lemon juice.
Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.
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