Vanilla Pudding
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A home-kitchen version of vanilla pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
Method
Scald milk.
Mix sugar, flour and salt together.
Add to scalded milk in heavy pan or double boiler.
Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
Remove from heat and add butter and vanilla.
Stir until smooth and butter melts.
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