Vanilla Rice Pudding
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A home-kitchen version of vanilla rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. 2% low-fat milk
- 1 egg, well beaten
- 1 small box Jell-O vanilla pudding (not instant)
- 1 c. Minute brand instant rice
- 1/4 c. raisins
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
Method
Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
Stir over medium heat until mixture comes to boil.
Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
Serve with sprinkled cinnamon and nutmeg.
Makes 10 servings.
Can be doubled.
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