Veggie Dip
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A home-kitchen version of veggie dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sour cream (16 oz.)
- 2 c. Hellmann's mayonnaise (16 oz.)
- 2 Tbsp. parsley flakes
- 2 Tbsp. dried chopped onions
- 2 Tbsp. dill weed
- 2 tsp. Bon Appetit (Schilling)
Method
Mix together. Refrigerate for a couple hours before serving with raw vegetables. Easy to make a half batch.
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