Velvet Crumb Cake
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A home-kitchen version of velvet crumb cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1/2 c. milk
- 2 Tbsp. shortening or oil
- 1 tsp. vanilla
- fresh fruit and whipped cream or Cool Whip
Method
Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
Cool.
Serve with fresh fruit and whipped cream or with Cool Whip as desired.
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