Vermicelli Salad
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A home-kitchen version of vermicelli salad, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 (12 oz.) vermicelli spaghetti
- 3 Tbsp. salad seasoning
- 1 (8 oz.) Italian dressing
- tomato (optional)
- bell pepper (optional)
Method
Boil spaghetti until tender. Cool spaghetti. Add remaining ingredients. Cool. Will keep in refrigerator for 1 week. Tomato and bell pepper optional.
Rate:
