Very Good Rolls
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A home-kitchen version of very good rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. boiling water
- 1 c. shortening
- 1 c. sugar
- 1/2 tsp. sugar
- 6 1/2 c. flour
- 2 pkg. dry yeast
- 1 c. lukewarm water
- 1/2 tsp. salt
- 2 eggs, well beaten
Method
Pour boiling water over shortening and stir until melted.
Add sugar and salt and mix well.
Add eggs.
Place yeast in lukewarm water with the sugar to activate it.
Combine the two mixtures. Sift flour into mixture.
Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.
Place on greased cookie sheet and let rise for 2 hours.
Bake at 350° for 20 minutes or until brown.
Dough can be kept in refrigerator for up to 10 days.
Serves 20.
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