Vidalia Onion Casserole
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A indian take on vidalia onion casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 medium onions, sliced
- 1 pt. sour cream
- 1 can water chestnuts
- 1/2 tsp. paprika
- 1/4 c. butter
- 1 can cream of chicken soup
- 2 c. Cheddar cheese, grated
- 2 c. Ritz crackers, crushed
Method
In greased casserole, arrange onions.
Mix together other ingredients except cracker crumbs and pour over onions.
Bake at 350° for 30 to 40 minutes.
Top with cracker crumbs.
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