Vinegar Pie
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A home-kitchen version of vinegar pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine, melted and cooled
- 2 Tbsp. flour
- 1 Tbsp. vinegar
- 1 unbaked pie shell
- 1 1/2 c. sugar
- 1 Tbsp. vanilla
- 3 eggs, beaten
Method
Mix ingredients well.
Pour into pie crust and bake at 300° for about 45 minutes.
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