Walla-Walla Onion Pie
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A mediterranean take on walla-walla onion pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 sweet onions, thinly sliced
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- 2 eggs
- 1 c. half and half
- 2 Tbsp. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- pinch of nutmeg
- 2 oz. Swiss cheese, grated
- chopped parsley (garnish)
Method
Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.
Saute onions in oil and butter over low heat until golden yellow.
Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375° for 25 to 30 minutes or until golden brown. Garnish with parsley.
Serves 4.
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