Walnut Cake
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A home-kitchen version of walnut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter (2 sticks)
- 1/2 c. Crisco
- 1 lb. light brown sugar
- 1 c. white sugar
- 5 eggs
- 1 c. milk
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. black walnuts chopped (1/4 lb.)
- 3 c. flour (plain)
Method
Cream together butter, Crisco, brown and white sugar.
Add flavoring.
Add eggs, one at a time, mix well after each.
Mix flour, baking powder and salt.
Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
Stir in walnuts. Pour into 10-inch well-greased and floured pan.
Bake at 325° for 90 minutes, start in cold oven.
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