Wedding Punch
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A home-kitchen version of wedding punch, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. pineapple juice
- 1 pt. lime sherbet
- 1 pt. vanilla ice cream
- 1 (12 oz.) bottle ginger ale or 7-Up
Method
Combine juice, sherbet and 1/2 ice cream.
Beat until smooth. Add 7-Up or ginger ale.
Spoon remaining ice cream into punch. Serve immediately.
Yields 14 (1/2 cups).
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