Wet Chocolate Cake
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A home-kitchen version of wet chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 sticks butter
- 4 Tbsp. cocoa
- 1 c. warm water
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
Method
Sift together flour and sugar.
In saucepan add butter, cocoa and warm water.
Bring to boil and pour over dry ingredients.
Mix well, then add buttermilk, baking soda, eggs and vanilla.
Mix well.
Pour in large oblong pan.
Bake at 350° for 40 minutes.
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