Whipped Cream Pound Cake
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A home-kitchen version of whipped cream pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
Method
In large bowl, cream butter and sugar.
Add eggs already beaten.
Blend in flour.
Add whipped cream.
Pour into greased and floured pan.
Bake at 325° for 1 1/2 hours.
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