Whole Wheat Rolls
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A home-kitchen version of whole wheat rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. yeast
- 1/2 c. water
- 1 3/4 c. milk, scalded
- 1/2 c. sugar
- 3 Tbsp. shortening
- 4 c. stirred whole wheat flour
- 3 c. all purpose flour
- 2 eggs, beaten
Method
Dissolve yeast in warm water.
Combine milk, sugar, salt, shortening and cool to lukewarm.
Add 1 cup of each flour and beat well.
Add yeast mixture and eggs, stir in remaining flour 1 cup at a time until you can make a soft dough.
Place in greased bowl, turning once to grease surface, cover, place in refrigerator.
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