Winter Vegetable Soup
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A home-kitchen version of winter vegetable soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. Turkey or Italian sausage, sliced in 1/2 inch slices
- 1 c. diced onion (large)
- 1 c. sliced carrots
- 2 small zucchini, sliced
- 1 - 16oz. can tomatoes, chopped and undrained
- 2 c. finely shredded cabbage
- 1 tsp. crumbled Basil
- 1 tsp. salt (optinal)
- 1 minced garlic clove
- 1/4 tsp. pepper
- 2 cans beef bouillon (10 3/4oz cans) or 3 beef bouillon cubes in 1 1/2 cups water
- 1 can (16oz) Great Northern Beans
Method
Assemble all ingredients (except beans) in large kettle and cook till vegetables are tender.
Add the beans, undrained, and reheat.
Ready to serve.
Rate:
