Wonder Dessert
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A home-kitchen version of wonder dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 egg whites
- 2 c. sugar
- 2 c. unsalted crackers, broken into bite size pieces
- 2 c. chopped walnuts
- 15 oz. can cherry pie filling
- 8 oz. Cool Whip
Method
Beat egg whites
to foam.
Add sugar gradually until stiff. Fold crackers and walnuts into egg whites.
Pour into a 9 x 13-inch greased pan. Bake at 350° for 25 minutes. Cool 1 hour. Pour cherry pie filling on top and spoon Cool Whip over cherries. Chill and cut into squares.
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