Yeast Rolls
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A home-kitchen version of yeast rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. water (hot tap water)
- yeast
- 1/4 c. butter or margarine
- 1 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 c. hot water
- 1 egg
- 2 3/4 c. sifted flour
Method
Dissolve yeast in 1/4 cup water.
Combine butter, salt and sugar in separate bowl.
Add 1 cup hot water; beat in egg.
When this cools, add yeast mixture.
Add flour.
Place in greased glass bowl and cover with foil.
Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
Press in pan.
Use floured knife or spatula to separate dough, creating pull apart rolls.
Bake 15 to 18 minutes at 425°.
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