Yeast Rolls
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A home-kitchen version of yeast rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. salt
- 1/2 c. sugar
- 1 pkg. dry yeast
- 2 1/2 c. lukewarm water
- 1 1/2 c. shortening, melted but cool
- 3 eggs, beaten
- 7 or 8 c. plain flour
Method
You will need 1 large pan or pot (about 5 or 6-quart size).
Rate:
