Yogurt Parfaits
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A home-kitchen version of yogurt parfaits, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 medium can sliced peaches
- 1 c. quartered seedless grapes
- 2 (8 oz.) cartons yogurt
- 2 peeled sliced pears
- 1 small can pineapple chunks
- 1/2 c. cream, whipped (optional)
- 4 maraschino cherries
Method
Reserve 8 peach slices for decoration.
Place layer of grapes in 4 parfait glasses.
Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yogurt comes within 3/4-inch of top of each glass.
Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
Push 2 reserved peach slices onto each glass.
Fruits can be layered in sherbet glasses, if desired.
Yields 4 servings.
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