Yummy Mashed Potatoes
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A home-kitchen version of yummy mashed potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 to 10 boiled potatoes
- 1 (8 oz.) sour cream
- 1 (8 oz.) cream cheese
- 1 tsp. salt
- dash of garlic
- dash of pepper
Method
Mash potatoes and add remaining ingredients.
Mix well.
Bake at 350° for 20 minutes.
Can be made up and stored in refrigerator up to one week.
When refrigerated, bake 45 minutes.
Can freeze before baking.
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