Zebra Cooler
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A home-kitchen version of zebra cooler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. cold coffee
- 1 1/2 c. cold chocolate ice cream
- 1/4 c. Hershey's syrup
- whipped cream
Method
In blender container, place all ingredients except whipped cream.
Cover; blend until smooth.
Serve immediately over crushed ice.
Garnish with whipped cream.
Makes about 4 (6 ounce) servings.
Rate:
