Zucchini And Tomatoes
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A home-kitchen version of zucchini and tomatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion, cut in rings
- 3 slices bacon
- season to taste
- 1 tsp. sugar
Method
In a wok fry out bacon; drain and set aside.
Use about 2 tablespoons bacon grease and saute onions until tender and translucent.
Add stewed tomatoes.
Add sugar to cut acid in tomatoes.
Add seasoning.
Slice zucchini in rings.
Add to tomato mixture.
Cover and simmer until tender and done.
Crumble bacon and add right before serving.
Rate:
