Zucchini Bread
Be the first to rate this recipe
A home-kitchen version of zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs
- 1 c. oil
- 1 Tbsp. vanilla
- 2 c. sugar
- 2 c. grated zucchini
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1/2 tsp. baking powder
- 1 Tbsp. cinnamon
- 3/4 c. raisins (optional)
- 3/4 c. chopped pecans (optional)
Method
Blend first 5 ingredients and set aside.
Mix dry ingredients. Mix dry ingredients with wet ingredients until blended.
Optionals can be added if desired.
Pour batter into greased and floured loaf pans and bake at 325° for 1 to 1 1/2 hours.
Yields 2 loaves.
Rate:
