Zucchini Bread
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A home-kitchen version of zucchini bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. plain flour
- 2 c. sugar
- 3 eggs
- 1 c. oil
- 2 c. grated zucchini, unpeeled
- 3 tsp. vanilla
- 1 tsp. soda
- 3 tsp. cinnamon
- 1 tsp. salt
- 1 c. chopped pecans
Method
Beat eggs.
Add oil, sugar, vanilla, grated zucchini and nuts. Set aside.
Sift together flour, soda, salt and cinnamon.
Add to the liquid mixture.
Stir in until well blended.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 45 to 50 minutes.
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