Zucchini Casserole
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A home-kitchen version of zucchini casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 medium zucchini, peeled and sliced
- sliced tomatoes
- sliced onions
- garlic salt
- sliced cheese
- 2 Tbsp. melted butter
- 1/2 c. Pepperidge Farm dressing
- 1 c. V-8 juice
Method
Place zucchini in casserole.
Cover with tomatoes and onions. Add garlic salt.
Cover with cheese.
Mix butter in dressing and spread over top.
Pour V-8 juice over top.
Bake 1 hour at 350°. Ready to eat.
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