Zucchini Madeleines(A Quickie Appetizer)
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A italian take on zucchini madeleines(a quickie appetizer), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. zucchini, shredded
- 2 tsp. salt
- 6 Tbsp. olive oil
- 1 medium size onion, chopped
- 5 eggs
- 2 Tbsp. milk
- 1 1/2 c. grated Parmesan cheese
- 1 clove garlic, minced
- 1 c. all-purpose flour
- 1/4 tsp. ground pepper
- 1 Tbsp. baking powder
- 2 Tbsp. fresh basil, chopped or 1 tsp. dried basil
Method
In a colander, mix zucchini with salt.
Let stand until zucchini is limp and liquid has drained.
Rinse and drain zucchini well, squeezing out as much water as possible.
While zucchini is draining, heat 2 tablespoons of oil in a wide frying pan over medium heat.
Add onion; stir often until soft.
Remove from heat.
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