Zucchini Muffins
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A home-kitchen version of zucchini muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 1 c. chopped pecans
- 1/2 c. quick cooking oats
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 4 eggs
- 1 medium zucchini, shredded
- 3/4 c. oil
Method
Preheat oven to 400°.
Grease muffin cups.
In large bowl, mix the first 7 ingredients.
Beat eggs; stir in oil and zucchini. Stir all together until moistened.
Bake for 25 minutes.
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