Zucchini Muffins
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A home-kitchen version of zucchini muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 c. oil
- 1 c. sugar
- 1 tsp. vanilla
- 2 1/2 c. grated zucchini
- 3 c. flour
- 1 tsp. cinnamon, nutmeg and cloves
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 c. nuts (optional)
Method
Beat eggs until foamy.
Add oil, sugar and vanilla.
Stir in zucchini.
Mix in dry ingredients.
Pour into greased and floured cupcake tin.
Bake at 325° for 1/2 hour.
Makes 1 dozen.
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