Zucchini Nut Bread
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A home-kitchen version of zucchini nut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs
- 3 c. flour
- 3 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 1 c. chopped nuts
- 1/4 tsp. baking powder
- 1 c. oil
- 2 1/2 c. sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 peeled, grated zucchini (2 c.)
Method
Beat eggs, add oil, sugar, zucchini and vanilla. Mix well. Add remaining ingredients.
Mix until well blended.
Bake in greased loaf pans (makes 2) 1 hour at 325°. (Nuts optional.)
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