Zucchini Pancakes
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A american take on zucchini pancakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. flour
- 4 c. shredded zucchini
- 1 1/2 tsp. salt
- 2 eggs
- 1/4 tsp. pepper
Method
Mix together.
Drop by heaping tablespoons onto oiled frying pan.
Brown on both sides.
Make about 20 to 25 pancakes.
May add onion and browned hamburger to the mixture.
Rate:
