Zucchini Quiche
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A italian take on zucchini quiche, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Pillsbury crescent rolls
- 3 zucchini, sliced
- 1 onion, diced
- 3 eggs
- 8 oz. Mozzarella cheese
- oregano
- garlic
- parsley
- margarine
Method
Saute zucchini in margarine with onion until tender.
Mix egg, 1/2 of cheese and spices in bowl.
Add zucchini and onion to egg mixture.
Spread crescent rolls (raw) in pie pan to make crust. Pour egg and vegetable mixture over crust.
Top with remaining cheese.
Bake at 350° until golden brown, approximately 20 minutes.
Rate:
