Zucchini Squares
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A italian take on zucchini squares, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 c. zucchini, shredded
- 1 c. buttermilk baking mix
- 1/2 c. shredded onion
- 1/2 c. grated Parmesan cheese
- 1 c. Mozzarella or Cheddar cheese
- 2 Tbsp. parsley, chopped
- 1/2 tsp. seasoned salt
- dash of pepper and garlic
- pinch of basil
- 1/2 c. oil
- 4 eggs, beaten
Method
Place all ingredients in bowl and stir.
Don't beat.
Bake in a 9 x 13-inch greased pan in a 350° oven for 45 to 50 minutes or until golden brown.
Thin slices of pepperoni may also be placed on top (if preferred).
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